Winery Dominio Los PinosLa Huesuda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Huesuda from the Winery Dominio Los Pinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Huesuda of Winery Dominio Los Pinos in the region of Valence is a powerful.
Food and wine pairings with La Huesuda
Pairings that work perfectly with La Huesuda
Original food and wine pairings with La Huesuda
The La Huesuda of Winery Dominio Los Pinos matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, macaroni and angel hair gratin or veal escalope (piccata milanese).
Details and technical informations about Winery Dominio Los Pinos's La Huesuda.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of La Huesuda from Winery Dominio Los Pinos are 2013, 0
Informations about the Winery Dominio Los Pinos
The Winery Dominio Los Pinos is one of of the world's great estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
