Winery Dominio La MontGalà
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Galà from the Winery Dominio La Mont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galà of Winery Dominio La Mont in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Galà
Pairings that work perfectly with Galà
Original food and wine pairings with Galà
The Galà of Winery Dominio La Mont matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pho soup or tanjia (lamb shoulder confit).
Details and technical informations about Winery Dominio La Mont's Galà.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Galà from Winery Dominio La Mont are 0
Informations about the Winery Dominio La Mont
The Winery Dominio La Mont is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
