Winery Dominio de PunctumGraciano - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Graciano - Cabernet Sauvignon of the Winery Dominio de Punctum is in the top 100 of wines of La Mancha.
Taste structure of the Graciano - Cabernet Sauvignon from the Winery Dominio de Punctum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano - Cabernet Sauvignon of Winery Dominio de Punctum in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Graciano - Cabernet Sauvignon of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Graciano - Cabernet Sauvignon
Pairings that work perfectly with Graciano - Cabernet Sauvignon
Original food and wine pairings with Graciano - Cabernet Sauvignon
The Graciano - Cabernet Sauvignon of Winery Dominio de Punctum matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, spaghetti carbonara or bites of cheese.
Details and technical informations about Winery Dominio de Punctum's Graciano - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Graciano - Cabernet Sauvignon from Winery Dominio de Punctum are 2013, 2015, 2016, 0 and 2012.
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
