The Winery Dominio de Otero of Castille-et-Léon

The Winery Dominio de Otero is one of the best wineries to follow in Castille-et-Léon.. It offers 3 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Dominio de Otero wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominio de Otero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominio de Otero wines with technical and enological descriptions.
How Winery Dominio de Otero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb with vermicelli or veal tagine with potatoes and olives.
In the mouth the red wine of Winery Dominio de Otero. is a powerful with a lot of tannins present in the mouth.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Dominio de Otero wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, lamb tagine with honey and onions or butternut and goat cheese gratin.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Dominio de Otero wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, marinated mussels with maroilles or zucchini and goat cheese quiche.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominio de Otero.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.