
Winery Dominio de AnzaDiego Magaña
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Diego Magaña of the Winery Dominio de Anza is in the top 20 of wines of Rioja.
Taste structure of the Diego Magaña from the Winery Dominio de Anza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diego Magaña of Winery Dominio de Anza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Diego Magaña of Winery Dominio de Anza in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Diego Magaña
Pairings that work perfectly with Diego Magaña
Original food and wine pairings with Diego Magaña
The Diego Magaña of Winery Dominio de Anza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb garam massala or potjevlesch (northern france).
Details and technical informations about Winery Dominio de Anza's Diego Magaña.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Diego Magaña from Winery Dominio de Anza are 2017, 2023, 2020, 2022 and 2021.
Informations about the Winery Dominio de Anza
The Winery Dominio de Anza is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














