Winery Dominic HentallSangiovese - Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese - Negroamaro from the Winery Dominic Hentall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Negroamaro of Winery Dominic Hentall in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Negroamaro of Winery Dominic Hentall in the region of Pouilles often reveals types of flavors of cherry, earth or caramel and sometimes also flavors of tomatoes, cinnamon or cheese.
Food and wine pairings with Sangiovese - Negroamaro
Pairings that work perfectly with Sangiovese - Negroamaro
Original food and wine pairings with Sangiovese - Negroamaro
The Sangiovese - Negroamaro of Winery Dominic Hentall matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta gratin with courgettes and ham or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Dominic Hentall's Sangiovese - Negroamaro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Negroamaro from Winery Dominic Hentall are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Dominic Hentall
The Winery Dominic Hentall is one of of the world's greatest estates. It offers 25 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
