Winery Domingos Damasceno de CarvalhoReserva Kol de Carvalho
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Kol de Carvalho from the Winery Domingos Damasceno de Carvalho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Kol de Carvalho of Winery Domingos Damasceno de Carvalho in the region of Península de Setúbal is a powerful.
Food and wine pairings with Reserva Kol de Carvalho
Pairings that work perfectly with Reserva Kol de Carvalho
Original food and wine pairings with Reserva Kol de Carvalho
The Reserva Kol de Carvalho of Winery Domingos Damasceno de Carvalho matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), the corsican soup or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Domingos Damasceno de Carvalho's Reserva Kol de Carvalho.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Kol de Carvalho from Winery Domingos Damasceno de Carvalho are 2008, 2010
Informations about the Winery Domingos Damasceno de Carvalho
The Winery Domingos Damasceno de Carvalho is one of of the world's greatest estates. It offers 2 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
