Winery Domingos Damasceno de CarvalhoReserva Kol de Carvalho
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Kol de Carvalho from the Winery Domingos Damasceno de Carvalho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Kol de Carvalho of Winery Domingos Damasceno de Carvalho in the region of Península de Setúbal is a powerful.
Food and wine pairings with Reserva Kol de Carvalho
Pairings that work perfectly with Reserva Kol de Carvalho
Original food and wine pairings with Reserva Kol de Carvalho
The Reserva Kol de Carvalho of Winery Domingos Damasceno de Carvalho matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, farfalle with gorgonzola or blanquette of veal.
Details and technical informations about Winery Domingos Damasceno de Carvalho's Reserva Kol de Carvalho.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Kol de Carvalho from Winery Domingos Damasceno de Carvalho are 2008, 0, 2010
Informations about the Winery Domingos Damasceno de Carvalho
The Winery Domingos Damasceno de Carvalho is one of of the world's greatest estates. It offers 2 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
