
Winery Domeniile BănieiInnocentia Merlot Demi-Sec
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Innocentia Merlot Demi-Sec
Pairings that work perfectly with Innocentia Merlot Demi-Sec
Original food and wine pairings with Innocentia Merlot Demi-Sec
The Innocentia Merlot Demi-Sec of Winery Domeniile Băniei matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beer goulash or autumn duck aiguillette.
Details and technical informations about Winery Domeniile Băniei's Innocentia Merlot Demi-Sec.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Innocentia Merlot Demi-Sec from Winery Domeniile Băniei are 0
Informations about the Winery Domeniile Băniei
The Winery Domeniile Băniei is one of of the world's greatest estates. It offers 7 wines for sale in the of Dealurile Olteniei to come and discover on site or to buy online.
The wine region of Dealurile Olteniei
IG of Oltenia (south-west Romania) between the Carpathians and the Danube, temperate-continental climate with hot summers and long autumns. Fetească Neagră is the signature red: full-bodied and spicy with plum, blackberry, black cherry, leather, tobacco and a floral note, ripe tannins. Negru de Drăgășani and Novac as native reds, Cabernet and Merlot also present. Crâmpoșie Selecționată lively, Fetească Albă, Sauvignon Blanc and aromatic Tămâioasă Românească among the whites.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














