Winery Domeniile BănieiInnocentia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Innocentia Cabernet Sauvignon
Pairings that work perfectly with Innocentia Cabernet Sauvignon
Original food and wine pairings with Innocentia Cabernet Sauvignon
The Innocentia Cabernet Sauvignon of Winery Domeniile Băniei matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb tagine with onions, purple olives and lemons... or braised chicken and plantains.
Details and technical informations about Winery Domeniile Băniei's Innocentia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Innocentia Cabernet Sauvignon from Winery Domeniile Băniei are 0, 2014
Informations about the Winery Domeniile Băniei
The Winery Domeniile Băniei is one of of the world's greatest estates. It offers 7 wines for sale in the of Dealurile Olteniei to come and discover on site or to buy online.
The wine region of Dealurile Olteniei
IG of Oltenia (south-west Romania) between the Carpathians and the Danube, temperate-continental climate with hot summers and long autumns. Fetească Neagră is the signature red: full-bodied and spicy with plum, blackberry, black cherry, leather, tobacco and a floral note, ripe tannins. Negru de Drăgășani and Novac as native reds, Cabernet and Merlot also present. Crâmpoșie Selecționată lively, Fetească Albă, Sauvignon Blanc and aromatic Tămâioasă Românească among the whites.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
