Winery DomanialesCôtes du Luberon
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Côtes du Luberon
Pairings that work perfectly with Côtes du Luberon
Original food and wine pairings with Côtes du Luberon
The Côtes du Luberon of Winery Domaniales matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, pastasotto pepper merguez (risotto style pasta) or chicken waterzooi à la gantoise.
Details and technical informations about Winery Domaniales's Côtes du Luberon.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Domaniales
The Winery Domaniales is one of of the world's greatest estates. It offers 13 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Decanter World Wine Awards 2022: Results announced
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Discover your love of the Rhône this Valentine’s Day
Finding a thoughtful Valentine’s gift isn’t an easy feat. But a special trip to the Rhône Valley with Decanter couldn’t be a more perfect gift for a wine and food enthusiast. That’s why, in the name of love, we’re offering $500 off all bookings on our Rhône Valley Wine Tour made this week between 13-18 February. If food and wine are your one true love, then this holiday was designed for you. Alongside fine wine tastings, private tours and picnics in the vineyards, guests will also enjoy Michelin ...
Top dining experiences of the northern Rhône
Vienne Located south of Lyon, La Pyramide in Vienne is a ‘temple to gastronomy’, according to Decanter’s Rhône correspondent Matt Walls. This two Michelin star family-run restaurant offers a fine dining experience, sourcing many of its ingredients from the Rhône Valley. Led by checf Patrick Henriroux, it creates an innovative cuisine that combines traditional French techniques with modern twists. Ampuis If you’re looking for a casual and relaxed dining experience to enjoy local dishe ...
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
