Domaines Roland DumasChâteau Petit Sicard Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Château Petit Sicard Saint-Émilion of Domaines Roland Dumas in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Château Petit Sicard Saint-Émilion
Pairings that work perfectly with Château Petit Sicard Saint-Émilion
Original food and wine pairings with Château Petit Sicard Saint-Émilion
The Château Petit Sicard Saint-Émilion of Domaines Roland Dumas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb shoulder confit with harissa or traditional hungarian goulash.
Details and technical informations about Domaines Roland Dumas's Château Petit Sicard Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Petit Sicard Saint-Émilion from Domaines Roland Dumas are 2015, 2009
Informations about the Domaines Roland Dumas
The Domaines Roland Dumas is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
