Domaines André AubertL'Eigagno
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with L'Eigagno
Pairings that work perfectly with L'Eigagno
Original food and wine pairings with L'Eigagno
The L'Eigagno of Domaines André Aubert matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or stuffed eggplant bonifacian style.
Details and technical informations about Domaines André Aubert's L'Eigagno.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaines André Aubert
The Domaines André Aubert is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Château Lafite Rothschild 2022 released en primeur
Lafite Rothschild 2022 was released en primeur this morning at €580 per bottle ex-négociant, which represents a 23.4% increase on the debut price of the Pauillac first growth’s 2021 vintage last year, according to Liv-ex, a global marketplace for the trade. Lafite 2022 was being offered by the UK trade at £7,140 per case (12x75cl in bond). Analyst group Wine Lister said of the Lafite release, ‘Following its recent pattern of being the first first [growth] out of the gate, Lafite 2022 enters the ...
Masterclass report: Italian Showstoppers from the Decanter World Wine Awards
Hosting a masterclass at Vinitaly in Verona – one of the wine world’s biggest wine fairs, and Italy’s most prominent – Richard Baudains presented 10 top-scoring Italian wines from the Decanter World Wine Awards 2022 to a captivated audience. Celebrating its 20th anniversary in 2023, with judging commencing this week, the DWWA is a huge operation. Richard explained that last year, 18,244 wines were entered from 54 countries, and involved 237 experts from around the world, including 54 Masters of ...
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
