Domaines André AubertL'Eigagno
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with L'Eigagno
Pairings that work perfectly with L'Eigagno
Original food and wine pairings with L'Eigagno
The L'Eigagno of Domaines André Aubert matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or summer salad with red cabbage.
Details and technical informations about Domaines André Aubert's L'Eigagno.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Informations about the Domaines André Aubert
The Domaines André Aubert is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
