Winery Yves ChevallierVosne-Romanée 1er Cru 'Aux Brûlées'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée 1er Cru 'Aux Brûlées' from the Winery Yves Chevallier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 1er Cru 'Aux Brûlées' of Winery Yves Chevallier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brûlées'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Aux Brûlées'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brûlées'
The Vosne-Romanée 1er Cru 'Aux Brûlées' of Winery Yves Chevallier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), veal roast, country style or magret stuffed with foie gras.
Details and technical informations about Winery Yves Chevallier's Vosne-Romanée 1er Cru 'Aux Brûlées'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Yves Chevallier
The Winery Yves Chevallier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vosne-Romanée 1er Cru 'Aux Brulées' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées'
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Michel Gros produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Aux Brulées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Aux Brulées' often reveals types of flavors of leather, oaky or tobacco and sometimes also flavors of floral, dark fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
