Weingut Schwertführer 47’erGladiator
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gladiator of the Weingut Schwertführer 47’er is in the top 40 of wines of Thermenregion.
Taste structure of the Gladiator from the Weingut Schwertführer 47’er
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gladiator of Weingut Schwertführer 47’er in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gladiator
Pairings that work perfectly with Gladiator
Original food and wine pairings with Gladiator
The Gladiator of Weingut Schwertführer 47’er matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb in a crown with spring vegetables or chicken waterzooi à la gantoise.
Details and technical informations about Weingut Schwertführer 47’er's Gladiator.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Gladiator from Weingut Schwertführer 47’er are 0, 2017, 2015
Informations about the Weingut Schwertführer 47’er
The Weingut Schwertführer 47’er is one of of the world's greatest estates. It offers 42 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Closed
A flat wine that does not express its aromas.
