Domaine VoarickGivry
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry from the Domaine Voarick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry of Domaine Voarick in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Givry
Pairings that work perfectly with Givry
Original food and wine pairings with Givry
The Givry of Domaine Voarick matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, vitello tonnato or duck legs with green olives.
Details and technical informations about Domaine Voarick's Givry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry from Domaine Voarick are 2015, 2012, 2016, 2014 and 2013.
Informations about the Domaine Voarick
The Domaine Voarick is one of of the world's greatest estates. It offers 9 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
