Winery Vital - Cabernet Sauvignon

Winery VitalCabernet Sauvignon

The Cabernet Sauvignon of Winery Vital is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Vital

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Vital in the region of Washington is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Vital's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Vital

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Vital on Facebook and on Twitter

The Winery Vital is one of of the world's greatest estates. It offers 10 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 800 of of Columbia Valley wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

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The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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