Domaine VecchioVendangé à La Main Rosé d'été
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vendangé à La Main Rosé d'été of the Domaine Vecchio is in the top 50 of wines of Ile de Beaute.
Food and wine pairings with Vendangé à La Main Rosé d'été
Pairings that work perfectly with Vendangé à La Main Rosé d'été
Original food and wine pairings with Vendangé à La Main Rosé d'été
The Vendangé à La Main Rosé d'été of Domaine Vecchio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, lamb epigram in spicy sauce or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Domaine Vecchio's Vendangé à La Main Rosé d'été.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vendangé à La Main Rosé d'été from Domaine Vecchio are 2018
Informations about the Domaine Vecchio
The Domaine Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
