Domaine VecchioVendangé à La Main Rosé d'été
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vendangé à La Main Rosé d'été of the Domaine Vecchio is in the top 50 of wines of Ile de Beaute.
Food and wine pairings with Vendangé à La Main Rosé d'été
Pairings that work perfectly with Vendangé à La Main Rosé d'été
Original food and wine pairings with Vendangé à La Main Rosé d'été
The Vendangé à La Main Rosé d'été of Domaine Vecchio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, sausage and vegetable risotto with cookéo or curried coral lentils.
Details and technical informations about Domaine Vecchio's Vendangé à La Main Rosé d'été.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vendangé à La Main Rosé d'été from Domaine Vecchio are 2018
Informations about the Domaine Vecchio
The Domaine Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
