Domaine VecchioVendangé à La Main Rosé d'été
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vendangé à La Main Rosé d'été of the Domaine Vecchio is in the top 50 of wines of Ile de Beaute.
Food and wine pairings with Vendangé à La Main Rosé d'été
Pairings that work perfectly with Vendangé à La Main Rosé d'été
Original food and wine pairings with Vendangé à La Main Rosé d'été
The Vendangé à La Main Rosé d'été of Domaine Vecchio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, harira algerian soup or salmon steak on a bed of leeks.
Details and technical informations about Domaine Vecchio's Vendangé à La Main Rosé d'été.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Vendangé à La Main Rosé d'été from Domaine Vecchio are 2018
Informations about the Domaine Vecchio
The Domaine Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
