Domaine Valette - Cuvée des Hautes Restanques Côtes de Provence

Domaine ValetteCuvée des Hautes Restanques Côtes de Provence

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée des Hautes Restanques Côtes de Provence of Domaine Valette is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Cuvée des Hautes Restanques Côtes de Provence

Pairings that work perfectly with Cuvée des Hautes Restanques Côtes de Provence

Original food and wine pairings with Cuvée des Hautes Restanques Côtes de Provence

The Cuvée des Hautes Restanques Côtes de Provence of Domaine Valette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or bocconcini (veal rolls with ham and comté).

Details and technical informations about Domaine Valette's Cuvée des Hautes Restanques Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Cuvée des Hautes Restanques Côtes de Provence - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
Cuvée des Hautes Restanques Côtes de Provence - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Cuvée des Hautes Restanques Côtes de Provence - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Cuvée des Hautes Restanques Côtes de Provence - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
Cuvée des Hautes Restanques Côtes de Provence - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50

The best vintages of Cuvée des Hautes Restanques Côtes de Provence from Domaine Valette are 2015, 2016, 2017, 2013 and 2014.

Informations about the Domaine Valette

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Domaine Valette is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 60000 of of France wines
In the top 550 of of Côtes de Provence wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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