
Domaine ValetteCuvée des Hautes Restanques Côtes de Provence
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée des Hautes Restanques Côtes de Provence
Pairings that work perfectly with Cuvée des Hautes Restanques Côtes de Provence
Original food and wine pairings with Cuvée des Hautes Restanques Côtes de Provence
The Cuvée des Hautes Restanques Côtes de Provence of Domaine Valette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or bocconcini (veal rolls with ham and comté).
Details and technical informations about Domaine Valette's Cuvée des Hautes Restanques Côtes de Provence.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée des Hautes Restanques Côtes de Provence from Domaine Valette are 2015, 2016, 2017, 2013 and 2014.
Informations about the Domaine Valette
The Domaine Valette is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.











