Domaine ValetteCuvée des Hautes Restanques Côtes de Provence
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée des Hautes Restanques Côtes de Provence
Pairings that work perfectly with Cuvée des Hautes Restanques Côtes de Provence
Original food and wine pairings with Cuvée des Hautes Restanques Côtes de Provence
The Cuvée des Hautes Restanques Côtes de Provence of Domaine Valette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or parmesan squash with cumin.
Details and technical informations about Domaine Valette's Cuvée des Hautes Restanques Côtes de Provence.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Cuvée des Hautes Restanques Côtes de Provence from Domaine Valette are 2015, 2016, 2017, 2013 and 2014.
Informations about the Domaine Valette
The Domaine Valette is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
