
Domaine TrousselReserve de l'Olivier Côtes du Ventoux
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Reserve de l'Olivier Côtes du Ventoux
Pairings that work perfectly with Reserve de l'Olivier Côtes du Ventoux
Original food and wine pairings with Reserve de l'Olivier Côtes du Ventoux
The Reserve de l'Olivier Côtes du Ventoux of Domaine Troussel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb tagine with figs or duck breast with honey-orange sauce.
Details and technical informations about Domaine Troussel's Reserve de l'Olivier Côtes du Ventoux.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Domaine Troussel
The Domaine Troussel is one of of the world's greatest estates. It offers 7 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














