Winery Township 7Sundial Vineyard Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sundial Vineyard Reserve Chardonnay from the Winery Township 7
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sundial Vineyard Reserve Chardonnay of Winery Township 7 in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sundial Vineyard Reserve Chardonnay of Winery Township 7 in the region of British Columbia often reveals types of flavors of microbio, oak.
Food and wine pairings with Sundial Vineyard Reserve Chardonnay
Pairings that work perfectly with Sundial Vineyard Reserve Chardonnay
Original food and wine pairings with Sundial Vineyard Reserve Chardonnay
The Sundial Vineyard Reserve Chardonnay of Winery Township 7 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, marinated raw salmon ('gravad lax' in swedish) or goat cheese and bacon quiche.
Details and technical informations about Winery Township 7's Sundial Vineyard Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sundial Vineyard Reserve Chardonnay from Winery Township 7 are 0, 2016
Informations about the Winery Township 7
The Winery Township 7 is one of of the world's great estates. It offers 31 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
