The Winery Thierry is one of the best wineries to follow in Mâconnais.. It offers 2 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Winery Thierry wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thierry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thierry wines with technical and enological descriptions.
How Winery Thierry wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin milanese style, spinach and goat cheese quiche or beef bourguignon.
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
How Winery Thierry wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), blanquette of veal in the old way (self-cooker) or whole duck casserole with white wine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thierry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
