Winery ThierryDrouin Pouilly Fuisse En Buland
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Drouin Pouilly Fuisse En Buland from the Winery Thierry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drouin Pouilly Fuisse En Buland of Winery Thierry in the region of Burgundy is a powerful.
Food and wine pairings with Drouin Pouilly Fuisse En Buland
Pairings that work perfectly with Drouin Pouilly Fuisse En Buland
Original food and wine pairings with Drouin Pouilly Fuisse En Buland
The Drouin Pouilly Fuisse En Buland of Winery Thierry matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of special' tagliatelle carbonara, vegan leek and tofu quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Thierry's Drouin Pouilly Fuisse En Buland.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Thierry
The Winery Thierry is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
