Domaine Terre ArdenteTerre Rouge Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terre Rouge Fitou of the Domaine Terre Ardente is in the top 80 of wines of Fitou.
Taste structure of the Terre Rouge Fitou from the Domaine Terre Ardente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Rouge Fitou of Domaine Terre Ardente in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Rouge Fitou
Pairings that work perfectly with Terre Rouge Fitou
Original food and wine pairings with Terre Rouge Fitou
The Terre Rouge Fitou of Domaine Terre Ardente matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with mushroom sauce or grenadins of veal with ceps.
Details and technical informations about Domaine Terre Ardente's Terre Rouge Fitou.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine Terre Ardente
The Domaine Terre Ardente is one of of the world's greatest estates. It offers 5 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
