Domaine Terre ArdenteCap Éole Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cap Éole Fitou of the Domaine Terre Ardente is in the top 90 of wines of Fitou.
Taste structure of the Cap Éole Fitou from the Domaine Terre Ardente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap Éole Fitou of Domaine Terre Ardente in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cap Éole Fitou
Pairings that work perfectly with Cap Éole Fitou
Original food and wine pairings with Cap Éole Fitou
The Cap Éole Fitou of Domaine Terre Ardente matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, tunisian pasta or sauté of veal with corsican style.
Details and technical informations about Domaine Terre Ardente's Cap Éole Fitou.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Cap Éole Fitou from Domaine Terre Ardente are 2005, 2015, 2014
Informations about the Domaine Terre Ardente
The Domaine Terre Ardente is one of of the world's greatest estates. It offers 5 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
