Domaine Terre Ardente - Blanc

Domaine Terre ArdenteBlanc

The Blanc of Domaine Terre Ardente is a white wine from the region of Vin de France.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Domaine Terre Ardente's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Informations about the Domaine Terre Ardente

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vignobles Cap Leucate.
It is in the top 22 of the best estates in the region
It is located in Vin de France

The Domaine Terre Ardente is one of of the world's great estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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