Domaine Terre ArdenteFitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fitou of the Domaine Terre Ardente is in the top 20 of wines of Fitou.
Taste structure of the Fitou from the Domaine Terre Ardente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fitou of Domaine Terre Ardente in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fitou
Pairings that work perfectly with Fitou
Original food and wine pairings with Fitou
The Fitou of Domaine Terre Ardente matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with boursin or veal tagine with carrots and dried apricots.
Details and technical informations about Domaine Terre Ardente's Fitou.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Fitou from Domaine Terre Ardente are 2016, 2015, 2011, 2014 and 2008.
Informations about the Domaine Terre Ardente
The Domaine Terre Ardente is one of of the world's greatest estates. It offers 5 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
