The Domaine Striffling of Beaujolais

Domaine Striffling
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1956 of the estates of Beaujolais.
It is located in Beaujolais
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The Domaine Striffling is one of the best wineries to follow in Beaujolais.. It offers 11 wines for sale in of Beaujolais to come and discover on site or to buy online.

The Striffling Estate is a wonderful vineyard nestled in the heart of the fertile Beaujolais region, in France. This vineyard is an integral part of the iconic wine landscape of the region, producing wines of exceptional quality that are renowned worldwide. Founded by the Striffling family, this estate has faithfully adhered to winemaking traditions for generations. Respect for the family heritage and traditional winemaking methods passed down over the years is an integral part of the Striffling Estate's philosophy. With an area of 6 hectares, the estate is located in the communes of Régnié and Morgon, among the 10 Beaujolais crus. What sets the Striffling Estate apart is an unwavering dedication to crafting authentic wines that fully reflect the unique characteristics of different terroirs. By primarily growing Gamay vines, the passionate team on the estate aims to capture the very essence of the grape in each bottle. The Striffling Estate maintains a constant commitment to sustainable viticulture, favouring organic cultivation methods and natural winemaking techniques. The diversity of local fauna and flora is carefully preserved, thus creating a harmonious balance in the vineyard. The wines of the Striffling Estate are known for their elegance, complexity and finesse. Each of their expressive and seductive red wines is a true celebration of Gamay, offering a seductive fusion of ripe red fruits, floral notes and soft spices, supported by a supple tannic structure and balanced acidity.

Top Domaine Striffling wines

Looking for the best Domaine Striffling wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Striffling wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Striffling wines with technical and enological descriptions.

The top white wines of Domaine Striffling

Food and wine pairings with a white wine of Domaine Striffling

How Domaine Striffling wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, sun wheat or quiche without eggs.

The grape varieties most used in the white wines of Domaine Striffling.

  • Chardonnay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

The top sparkling wines of Domaine Striffling

Food and wine pairings with a sparkling wine of Domaine Striffling

How Domaine Striffling wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with maroilles, pasta carbonara almost like the real thing or steamed carrots with saffron.

The grape varieties most used in the sparkling wines of Domaine Striffling.

  • Chardonnay

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

The top red wines of Domaine Striffling

Food and wine pairings with a red wine of Domaine Striffling

How Domaine Striffling wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, grenadins of veal with ceps or the tartiflette wrap.

Organoleptic analysis of red wines of Domaine Striffling

In the mouth the red wine of Domaine Striffling. is a with a nice freshness.

The best vintages in the red wines of Domaine Striffling

  • 0With an average score of 3.74/5
  • 2016With an average score of 3.56/5

The grape varieties most used in the red wines of Domaine Striffling.

  • Gamay

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

The top pink wines of Domaine Striffling

Food and wine pairings with a pink wine of Domaine Striffling

How Domaine Striffling wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, lamb collar with mustard or filet mignon with curry.

The grape varieties most used in the pink wines of Domaine Striffling.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Domaine Striffling

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Striffling.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.