Domaine St.EugènePol Y Fenoll
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pol Y Fenoll from the Domaine St.Eugène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pol Y Fenoll of Domaine St.Eugène in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pol Y Fenoll of Domaine St.Eugène in the region of Pays d'Oc often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Pol Y Fenoll
Pairings that work perfectly with Pol Y Fenoll
Original food and wine pairings with Pol Y Fenoll
The Pol Y Fenoll of Domaine St.Eugène matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, saffron pasta with prawns or veal liver in vinegar.
Details and technical informations about Domaine St.Eugène's Pol Y Fenoll.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pol Y Fenoll from Domaine St.Eugène are 2012, 2011, 2013, 2010 and 2015.
Informations about the Domaine St.Eugène
The Domaine St.Eugène is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
