Winery St Dezery 30190Pays D'oc Marselan
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pays D'oc Marselan from the Winery St Dezery 30190
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays D'oc Marselan of Winery St Dezery 30190 in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pays D'oc Marselan
Pairings that work perfectly with Pays D'oc Marselan
Original food and wine pairings with Pays D'oc Marselan
The Pays D'oc Marselan of Winery St Dezery 30190 matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, spinach and goat cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery St Dezery 30190's Pays D'oc Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery St Dezery 30190
The Winery St Dezery 30190 is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
