Winery Sixteen 600Steel Plow Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Steel Plow Rosé
Pairings that work perfectly with Steel Plow Rosé
Original food and wine pairings with Steel Plow Rosé
The Steel Plow Rosé of Winery Sixteen 600 matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or hot asparagus with comté cheese.
Details and technical informations about Winery Sixteen 600's Steel Plow Rosé.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery Sixteen 600
The Winery Sixteen 600 is one of of the world's great estates. It offers 25 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
