Winery Sixteen 600Hommage Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Hommage Blanc
Pairings that work perfectly with Hommage Blanc
Original food and wine pairings with Hommage Blanc
The Hommage Blanc of Winery Sixteen 600 matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna, goat cheese and mustard pie, magic marinade (for shrimps, scallops, fish...) or moroccan kefta balls.
Details and technical informations about Winery Sixteen 600's Hommage Blanc.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Hommage Blanc from Winery Sixteen 600 are 0, 2017
Informations about the Winery Sixteen 600
The Winery Sixteen 600 is one of of the world's great estates. It offers 25 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
