Domaine SentikreydenVieille Vigne Carignano Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vieille Vigne Carignano Carignan of the Domaine Sentikreyden is in the top 50 of wines of Languedoc.
Taste structure of the Vieille Vigne Carignano Carignan from the Domaine Sentikreyden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Carignano Carignan of Domaine Sentikreyden in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieille Vigne Carignano Carignan
Pairings that work perfectly with Vieille Vigne Carignano Carignan
Original food and wine pairings with Vieille Vigne Carignano Carignan
The Vieille Vigne Carignano Carignan of Domaine Sentikreyden matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, tuscan pastachute or veal saltimbocca.
Details and technical informations about Domaine Sentikreyden's Vieille Vigne Carignano Carignan.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieille Vigne Carignano Carignan from Domaine Sentikreyden are 2011
Informations about the Domaine Sentikreyden
The Domaine Sentikreyden is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
