Winery San Sebastian (AR)Lechuza Reserva de Familia Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lechuza Reserva de Familia Cabernet Franc
Pairings that work perfectly with Lechuza Reserva de Familia Cabernet Franc
Original food and wine pairings with Lechuza Reserva de Familia Cabernet Franc
The Lechuza Reserva de Familia Cabernet Franc of Winery San Sebastian (AR) matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, pizza cone or rabbit on the barbecue.
Details and technical informations about Winery San Sebastian (AR)'s Lechuza Reserva de Familia Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Lechuza Reserva de Familia Cabernet Franc from Winery San Sebastian (AR) are 0, 2017
Informations about the Winery San Sebastian (AR)
The Winery San Sebastian (AR) is one of of the world's greatest estates. It offers 12 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
