Winery San MartinoRadise Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Radise Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery San Martino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Radise Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery San Martino in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Radise Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Radise Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Radise Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Radise Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery San Martino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, tuna, pepper and tomato quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery San Martino's Radise Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery San Martino
The Winery San Martino is one of of the world's greatest estates. It offers 7 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
