Winery San MartinoRadise Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Radise Prosecco Extra Dry from the Winery San Martino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Radise Prosecco Extra Dry of Winery San Martino in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Radise Prosecco Extra Dry
Pairings that work perfectly with Radise Prosecco Extra Dry
Original food and wine pairings with Radise Prosecco Extra Dry
The Radise Prosecco Extra Dry of Winery San Martino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, quiche without pastry or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery San Martino's Radise Prosecco Extra Dry.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Radise Prosecco Extra Dry from Winery San Martino are 2018
Informations about the Winery San Martino
The Winery San Martino is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
