Winery San MartinoRadise Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Radise Prosecco Extra Dry from the Winery San Martino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Radise Prosecco Extra Dry of Winery San Martino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Radise Prosecco Extra Dry
Pairings that work perfectly with Radise Prosecco Extra Dry
Original food and wine pairings with Radise Prosecco Extra Dry
The Radise Prosecco Extra Dry of Winery San Martino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, nanie's diced ham quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery San Martino's Radise Prosecco Extra Dry.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Radise Prosecco Extra Dry from Winery San Martino are 2018, 0
Informations about the Winery San Martino
The Winery San Martino is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
