The Domaine Sainte Lucie d'Euzet of Languedoc of Languedoc-Roussillon
![Domaine Sainte Lucie d'Euzet - Languedoc Blanc Domaine Sainte Lucie d'Euzet - Languedoc Blanc](/image/wine/domaine-sainte-lucie-d-euzet_languedoc-blanc_500.webp)
The Domaine Sainte Lucie d'Euzet is one of the best wineries to follow in Languedoc.. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine Sainte Lucie d'Euzet wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sainte Lucie d'Euzet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sainte Lucie d'Euzet wines with technical and enological descriptions.
How Domaine Sainte Lucie d'Euzet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, nanie's diced ham quiche or caramel chicken.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Sainte Lucie d'Euzet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, quiche without pastry or goat's cheese sandwich with honey.
In the mouth the pink wine of Domaine Sainte Lucie d'Euzet. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine Sainte Lucie d'Euzet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta with chicken or fillet of beef with morels.
In the mouth the red wine of Domaine Sainte Lucie d'Euzet. is a powerful with a nice balance between acidity and tannins.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sainte Lucie d'Euzet.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.