Domaine Sainte Eulaliel'Estourbille Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the l'Estourbille Rouge from the Domaine Sainte Eulalie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Estourbille Rouge of Domaine Sainte Eulalie in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with l'Estourbille Rouge
Pairings that work perfectly with l'Estourbille Rouge
Original food and wine pairings with l'Estourbille Rouge
The l'Estourbille Rouge of Domaine Sainte Eulalie matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, leek pie or osso buco.
Details and technical informations about Domaine Sainte Eulalie's l'Estourbille Rouge.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of l'Estourbille Rouge from Domaine Sainte Eulalie are 0
Informations about the Domaine Sainte Eulalie
The Domaine Sainte Eulalie is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Large plant
See crazy white woman.
