Domaine Saint ThomasLes Deux Tours Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Deux Tours Collioure from the Domaine Saint Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Tours Collioure of Domaine Saint Thomas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Deux Tours Collioure
Pairings that work perfectly with Les Deux Tours Collioure
Original food and wine pairings with Les Deux Tours Collioure
The Les Deux Tours Collioure of Domaine Saint Thomas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, spaghetti with summer vegetables or veal tagine with preserved lemons and saffron.
Details and technical informations about Domaine Saint Thomas's Les Deux Tours Collioure.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Deux Tours Collioure from Domaine Saint Thomas are 0, 2018
Informations about the Domaine Saint Thomas
The Domaine Saint Thomas is one of of the world's greatest estates. It offers 26 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
