Domaine Saint ThomasLes Deux Tours Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Deux Tours Collioure from the Domaine Saint Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Tours Collioure of Domaine Saint Thomas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Deux Tours Collioure
Pairings that work perfectly with Les Deux Tours Collioure
Original food and wine pairings with Les Deux Tours Collioure
The Les Deux Tours Collioure of Domaine Saint Thomas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, chinese fried shrimp ravioli or tanjia.
Details and technical informations about Domaine Saint Thomas's Les Deux Tours Collioure.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Les Deux Tours Collioure from Domaine Saint Thomas are 0, 2018
Informations about the Domaine Saint Thomas
The Domaine Saint Thomas is one of of the world's greatest estates. It offers 26 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
