Domaine Saint ThomasAudace Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Audace Côtes du Roussillon
Pairings that work perfectly with Audace Côtes du Roussillon
Original food and wine pairings with Audace Côtes du Roussillon
The Audace Côtes du Roussillon of Domaine Saint Thomas matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, chinese soy and chicken noodles (wok style) or veal meatballs with curry.
Details and technical informations about Domaine Saint Thomas's Audace Côtes du Roussillon.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Saint Thomas
The Domaine Saint Thomas is one of of the world's great estates. It offers 26 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
