Domaine Saint ThomasL' Amant Rivesaltes Tuilé
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with L' Amant Rivesaltes Tuilé
Pairings that work perfectly with L' Amant Rivesaltes Tuilé
Original food and wine pairings with L' Amant Rivesaltes Tuilé
The L' Amant Rivesaltes Tuilé of Domaine Saint Thomas matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of beaufort pie, pie with bacon, roquefort cheese and gruyère or apple chips.
Details and technical informations about Domaine Saint Thomas's L' Amant Rivesaltes Tuilé.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Domaine Saint Thomas
The Domaine Saint Thomas is one of of the world's great estates. It offers 26 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
