Domaine Saint ThomasGourmandise Muscat Sec
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Gourmandise Muscat Sec
Pairings that work perfectly with Gourmandise Muscat Sec
Original food and wine pairings with Gourmandise Muscat Sec
The Gourmandise Muscat Sec of Domaine Saint Thomas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, zucchini and goat cheese quiche or chicken tenderloins with lemon cream.
Details and technical informations about Domaine Saint Thomas's Gourmandise Muscat Sec.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Informations about the Domaine Saint Thomas
The Domaine Saint Thomas is one of wineries to follow in Côtes Catalanes.. It offers 26 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
