
Domaine Saint ThomasCuvée Passion Grenache Noir Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Passion Grenache Noir Rosé from the Domaine Saint Thomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Passion Grenache Noir Rosé of Domaine Saint Thomas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Passion Grenache Noir Rosé
Pairings that work perfectly with Cuvée Passion Grenache Noir Rosé
Original food and wine pairings with Cuvée Passion Grenache Noir Rosé
The Cuvée Passion Grenache Noir Rosé of Domaine Saint Thomas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche lorraine or tapenade with green olives.
Details and technical informations about Domaine Saint Thomas's Cuvée Passion Grenache Noir Rosé.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Domaine Saint Thomas
The Domaine Saint Thomas is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














