Domaine Saint EstèveCoteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux d'Aix-en-Provence Rosé of the Domaine Saint Estève is in the top 50 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Coteaux d'Aix-en-Provence Rosé from the Domaine Saint Estève
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix-en-Provence Rosé of Domaine Saint Estève in the region of Provence is a powerful.
Food and wine pairings with Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Coteaux d'Aix-en-Provence Rosé
The Coteaux d'Aix-en-Provence Rosé of Domaine Saint Estève matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of nanie's diced ham quiche, cuttlefish in parsley sauce or cream and tuna quiche.
Details and technical informations about Domaine Saint Estève's Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux d'Aix-en-Provence Rosé from Domaine Saint Estève are 2018, 2017
Informations about the Domaine Saint Estève
The Domaine Saint Estève is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
