Winery Saint Andrede Roquelongue Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the de Roquelongue Corbieres from the Winery Saint Andre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the de Roquelongue Corbieres of Winery Saint Andre in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with de Roquelongue Corbieres
Pairings that work perfectly with de Roquelongue Corbieres
Original food and wine pairings with de Roquelongue Corbieres
The de Roquelongue Corbieres of Winery Saint Andre matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta "carbonara" à la française or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Saint Andre's de Roquelongue Corbieres.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Saint Andre
The Winery Saint Andre is one of of the world's greatest estates. It offers 4 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
