Winery Saint Andrede Cubzac Bordeaux
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with de Cubzac Bordeaux
Pairings that work perfectly with de Cubzac Bordeaux
Original food and wine pairings with de Cubzac Bordeaux
The de Cubzac Bordeaux of Winery Saint Andre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, sauté of pork with carrots and potatoes or rabbit with hunter's sauce.
Details and technical informations about Winery Saint Andre's de Cubzac Bordeaux.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Informations about the Winery Saint Andre
The Winery Saint Andre is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
