Winery Saint AndreGalets De Saint André Côtes Du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Galets De Saint André Côtes Du Rhône from the Winery Saint Andre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galets De Saint André Côtes Du Rhône of Winery Saint Andre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Galets De Saint André Côtes Du Rhône
Pairings that work perfectly with Galets De Saint André Côtes Du Rhône
Original food and wine pairings with Galets De Saint André Côtes Du Rhône
The Galets De Saint André Côtes Du Rhône of Winery Saint Andre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, moroccan tagine with lamb and cardoons or real paella recipe from valencia.
Details and technical informations about Winery Saint Andre's Galets De Saint André Côtes Du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Galets De Saint André Côtes Du Rhône from Winery Saint Andre are 2010
Informations about the Winery Saint Andre
The Winery Saint Andre is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
