Domaine Roland SchmittGlintzberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Glintzberg Riesling from the Domaine Roland Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glintzberg Riesling of Domaine Roland Schmitt in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Glintzberg Riesling of Domaine Roland Schmitt in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Glintzberg Riesling
Pairings that work perfectly with Glintzberg Riesling
Original food and wine pairings with Glintzberg Riesling
The Glintzberg Riesling of Domaine Roland Schmitt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, mackerel in white wine or chicken with olives in a couscousier.
Details and technical informations about Domaine Roland Schmitt's Glintzberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Glintzberg Riesling from Domaine Roland Schmitt are 2010, 2009, 2016, 2012 and 2018.
Informations about the Domaine Roland Schmitt
The Domaine Roland Schmitt is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
