Domaine RibieraAmassa Cinsault - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Amassa Cinsault - Grenache from the Domaine Ribiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amassa Cinsault - Grenache of Domaine Ribiera in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Amassa Cinsault - Grenache
Pairings that work perfectly with Amassa Cinsault - Grenache
Original food and wine pairings with Amassa Cinsault - Grenache
The Amassa Cinsault - Grenache of Domaine Ribiera matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, my grandmother's macaroni gratin with gruyere cheese and smoked ham or bacon and mushroom tagliatelle.
Details and technical informations about Domaine Ribiera's Amassa Cinsault - Grenache.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Amassa Cinsault - Grenache from Domaine Ribiera are 2017, 2015, 2018
Informations about the Domaine Ribiera
The Domaine Ribiera is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rough
Wine without finesse with rough tannins.
