Domaine PrinLadoix 1er Cru 'Les Joyeuses'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix 1er Cru 'Les Joyeuses' from the Domaine Prin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Les Joyeuses' of Domaine Prin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Ladoix 1er Cru 'Les Joyeuses'
Pairings that work perfectly with Ladoix 1er Cru 'Les Joyeuses'
Original food and wine pairings with Ladoix 1er Cru 'Les Joyeuses'
The Ladoix 1er Cru 'Les Joyeuses' of Domaine Prin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, oriental stuffed vegetables or rabbit with beer.
Details and technical informations about Domaine Prin's Ladoix 1er Cru 'Les Joyeuses'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Prin
The Domaine Prin is one of of the world's greatest estates. It offers 11 wines for sale in the of Ladoix 1er Cru 'Les Joyeuses' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Les Joyeuses'
The wine region of Ladoix 1er Cru 'Les Joyeuses' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Mallard or the Domaine Prin produce mainly wines red. The most planted grape varieties in the region of Ladoix 1er Cru 'Les Joyeuses' are Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Ladoix 1er Cru 'Les Joyeuses' is a with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
