Domaine PrinCorton Grand Cru 'Bressandes'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Bressandes' from the Domaine Prin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Bressandes' of Domaine Prin in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Corton Grand Cru 'Bressandes'
Pairings that work perfectly with Corton Grand Cru 'Bressandes'
Original food and wine pairings with Corton Grand Cru 'Bressandes'
The Corton Grand Cru 'Bressandes' of Domaine Prin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, curried veal roulades or deer jig.
Details and technical informations about Domaine Prin's Corton Grand Cru 'Bressandes'.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Prin
The Domaine Prin is one of of the world's greatest estates. It offers 11 wines for sale in the of Corton Grand Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Bressandes'
The wine region of Corton Grand Cru 'Les Bressandes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Edmond Cornu & Fils or the Domaine Prince Florent de Mérode produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Les Bressandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Bressandes' often reveals types of flavors of cherry, red cherry or blackberry and sometimes also flavors of floral, vegetal or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
